Posts in Food
Hood Review: Lyla, A Seafood Ode to Scotland's Bounty

Chef Stuart Ralston has already made a significant mark on Scotland's culinary scene with three successful Edinburgh establishments under his belt – Aizle, Noto, and Tipo. Now he’s embarked on his most ambitious project yet with the launch of Lyla, an intimate 28-seat seafood-focused tasting menu experience.

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Foodhood mag