Stepping inside Edinburgh’s The Spanish Butcher, the city’s newest foodie destination, is like taking a trip to New York. The restaurant’s design evokes a loft-style experience in Manhattan’s dining scene. Head in, you’ll be welcomed by the Maître D' into the bar area with its fusion of ultra-luxe comfort, rich deep tones, the finest natural materials, and bold, edgy industrial accents.
Read MoreLooking for May bank holiday plans? Head to Edinburgh Seafood Festival at St James Quarter for a gastronomic delight featuring the finest Scottish seafood.
Read MoreCelebrate the bank holiday by mixing up the perfect cocktail or two. What will it be for you? The French 75 or The Gimlet? You decide.
Read MoreSave The Date! The best of the west is heading east, as The Spanish Butcher, will open the doors to its new Edinburgh home this May. Until then enjoy our little sneak peak at what to expect.
Read MoreFree butty, anyone? Chef Nico Simeone’s new Finnieston ‘chip shop with a twist’, which opened its doors in Glasgow last month, will hand out 50 free butties in the chippie this today (April 16th) to celebrate its new midweek menues.
Read MoreWith the power to make any dish or drink look Instagram-worthy, edible flowers are 2024’s most in-demand accessories.
Read MoreAfternoon tea? Yes please. Create your own at home with a Sicilian twist and send out the invites. Bring a little sunshine into your weekend, whatever the weather.
Read MoreExplore the top food and drink trends captivating taste buds worldwide and here at home…from martinis to mushrooms 2024 is looking very tasty
Read MoreIn the culinary world, there's a simmering trend that has captured the attention of health enthusiasts and foodies alike: bone broth.
Read MoreChocolate gifting season is here! Shop the best, locally. Here are some the best chocolatiers Scotland has to offer and our picks of their Easter offerings. So good you won’t want to share. Get your orders in for Egg-citingly delicious Easter deliveries.
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