Food & Drink
Looking for May bank holiday plans? Head to Edinburgh Seafood Festival at St James Quarter for a gastronomic delight featuring the finest Scottish seafood.
Celebrate the bank holiday by mixing up the perfect cocktail or two. What will it be for you? The French 75 or The Gimlet? You decide.
Save The Date! The best of the west is heading east, as The Spanish Butcher, will open the doors to its new Edinburgh home this May. Until then enjoy our little sneak peak at what to expect.
Private chef Katy Tan is a lifelong foodie with a passion for cooking. A MasterChef quarterfinalist, she impressed judges with her bold flavours and colourful presentation. Here she shares her recipe for a perfect spring tart.
Free butty, anyone? Chef Nico Simeone’s new Finnieston ‘chip shop with a twist’, which opened its doors in Glasgow last month, will hand out 50 free butties in the chippie this today (April 16th) to celebrate its new midweek menues.
With the power to make any dish or drink look Instagram-worthy, edible flowers are 2024’s most in-demand accessories.
Afternoon tea? Yes please. Create your own at home with a Sicilian twist and send out the invites. Bring a little sunshine into your weekend, whatever the weather.
Explore the top food and drink trends captivating taste buds worldwide and here at home…from martinis to mushrooms 2024 is looking very tasty