Nico Simeone's Sole Club Celebrates New Tuesday Menus

Free butty, anyone? Chef Nico Simeone’s new Finnieston ‘chip shop with a twist’, which opened its doors in Glasgow last month, will hand out 50 free butties in the chippie this today (April 16th).

Simeone’s new ‘elevated’ chippie is a high-end take on a traditional takeaway fish and chip shop, but hidden behind a seemingly innocuous fridge door lies an intimate 20-seat speakeasy-style fish restaurant with a fresh menu that changes daily. 

The dual-concept dining destination is opening on a Tuesday for the first time, and launching two new culinary ‘clubs’ to excite and delight the Glasgow public. 

Launching today, Sole Club’s Chippie will host Butty Club every Tuesday, offering a special butty menu – each for a fiver. 

The chippie’s ‘secret’ speakeasy-style sister restaurant Sole Club will also launch its new Tuesday Club four course menu, where diners can ‘exclusively’ sample dishes from the restaurant’s next menu before anyone else for a special price of £25pp. 

The Butty Club Launch Menu

• Buffalo Chicken tenders, Chipotle Mayo, Pickles, Ranch Dressing

• Salt & Chilli Squid, Asian Slaw, Gochujang Mayo

• Haggis Fritters, Cracked Black Pepper & Whisky Mayo, Peppercorn Sauce Dip

• Butchers Sausage, Roast Garlic Emulsion, Tobacco Onions, Bacon Jam

• Fish Finger, Gherkin Ketchup, “Big Mac” Sauce, American Cheese

Tuesday Club Menu

• Crayfish Mac & Cheese Croquette, Gherkin Relish

• Salmon, Ceviche, Soy, Ginger, Wasabi

• Wild Garlic Moules Mariniere with Toasted Focaccia
  Shellfish Risotto and Salsa Verde

• Black Pollock and N’duja, Cannellini Bean Cassoulet, Gremolata

• Grilled Sole and On The Bone, Lemon & Caper Butter (£5 supplement)
   

Sole Club is open Tuesday – Sunday. Bookings are open now.