The Scran & Scallie: Tom Kitchin’s New Book Celebrates the Best of Scottish Pub Food
The Scran & Scallie is available for Pre-order now
Tom and Michaela Kitchin bring the warmth of their Stockbridge gastropub to your kitchen with The Scran & Scallie, celebrating Scotland’s finest comfort food.
Edinburgh local and one of Scotland’s most celebrated chefs, Tom Kitchin, has released a new book that’s as heartwarming as a bowl of Cullen Skink on a winter’s day. The Scran & Scallie, written by Tom and his wife Michaela, pays tribute to their much-loved Stockbridge gastropub and the comforting, seasonal dishes that have made it one of Edinburgh’s most cherished dining spots.
Eat in any of Tom Kitchin’s establishments and you know you’re guaranteed quality — whether you’re fine dining at the Michelin-starred The Kitchin in Leith, escaping to The Bonnie Badger in Gullane, or sharing a pint and plate of Ham, Egg & Chips at The Scran & Scallie, the attention to detail and commitment to Scotland’s larder is unmistakable.
The new book takes readers behind the doors of The Scran & Scallie, charting its journey from family venture to Edinburgh institution. Alongside the story come recipes for comforting pub classics such as Kedgeree, Venison Wellington, Cullen Skink, Fish Pie and the pub’s famous Steak Pie — all guided by Kitchin’s “From Nature to Plate” philosophy.
Each recipe reflects the essence of Scotland’s seasons and the people behind the produce – farmers, foragers, gamekeepers and fishermen who bring the best of the country’s coast and countryside to the table. Interwoven with heartfelt stories, family memories, and the unmistakable sense of community that defines the pub, The Scran & Scallie captures the soul of what makes it so special.
Tom Kitchin says:
“The Scran & Scallie is such a happy place – not just for our family, but for so many others. It’s become a real hub for the community and a special spot where people come together to enjoy great food and company. This book is a tribute to our beloved pub classics, and I’m delighted to share these recipes so everyone can recreate a taste of truly delicious Scottish fare at home.”
A celebration of food, family, and friendship, The Scran & Scallie is an invitation to slow down, gather, and savour Scotland at its finest — one plate at a time.
The Scran & Scallie is available now for pre-order ahead of its official launch and is perfect for Christmas gifting that foodie in your life.