Veuve Clicquot Launches the Ultimate Sunday Picnic Brunch at The Old Course Hotel

If your idea of summer includes Champagne, DJ sets, and a lawn with a view, Veuve Clicquot has just raised the bar. Teaming up with the iconic Old Course Hotel in St Andrews, the French Champagne house is launching a trio of exclusive Sunday picnic brunches — and they’re exactly what your summer diary has been waiting for.

Set to take place on the first Sunday of July, August and September, these ticketed events combine fine food, fizz and relaxed elegance with sweeping views across the legendary Old Course and out to the sea beyond. Think refined Scottish charm meets laid-back Riviera vibes.

What to Expect

Held in The Conservatory — with doors flung open to the lawn — and spilling out to The Deck above, this Champagne-fuelled celebration blends relaxed Sunday energy with high-end touches. Each table receives a handcrafted picnic box for two, filled with seasonal creations, while a series of curated buffet stations invite guests to graze at leisure.

The price of entry (£70pp) includes three glasses of Veuve Clicquot Champagne or French Bloom, the chic alcohol-free sparkling wine from Limoux, plus full access to the buffet-style brunch spread.

Highlights Include:

  • Chef-crafted sourdough sandwiches, creamy hummus, and handmade chutneys

  • A pie and roll station with charcuterie, fine cheeses and vibrant crudités

  • Sweet stations with nostalgic jelly beans, fresh fruit and retro treats

  • A dessert bar with delicate mono-desserts: macarons, tiramisu, brownies and more

  • Hydration stations with refreshing infused waters

Elevate the Afternoon on The Deck

For those looking to linger longer, The Deck upstairs is the place to be. With panoramic views of West Sands Beach and intimate private pods, it’s perfect for watching the sky change colour with a glass in hand. A fully stocked bar ensures the vibe continues well into the evening.

And if you’re not quite ready to say goodbye to bubbles? The Old Course Hotel’s Champagne Bar is on hand with Veuve Clicquot by the glass or bottle (charged separately).

The Details:

The Conservatory & Lawn, Old Course Hotel, St Andrews
Dates: 6 July, 3 August, 7 September 2025
Time: From 12pm
Price: £70pp (includes food and three glasses of Champagne or French Bloom)

Book early — it’s the summer event that has Sunday written all over it.

Foodhood mag