Reader Event with Harvey Nichols

Indulge your senses on Friday, February 23rd, 2024, as we present the Hood x Harvey Nichols Sensory Dinner—an extraordinary exploration of fragrance and flavour inspired by our favourite fragrance brands, promising a unique and unforgettable experience.

Spring fragrances are typically rooted in the essence of florals and botanicals, offering a captivating range of scents featuring top notes almost good enough to eat and drink. It’s these ingredients that set the stage for our evening of culinary delight.

For one enchanting evening, guests will savour a meticulously crafted two-course dinner and cocktail menu by head chef Robbie Meldrum and in-house mixologist. They'll infuse the special menu with the ingredients found in a range of exquisite scents, creating a harmonious blend of fragrance and flavour—a visual and aromatic feast for the senses.

Whether you're a fragrance enthusiast or someone seeking a delightful indulgence, this event promises an unparalleled fusion of culinary artistry and olfactory exploration, making it a truly extraordinary experience.

Places at the dinner are limited, and the cost is £45. Book here

📍 Forth Floor Brasserie
📅 Friday 23rd February at 6pm
🍽️ Two courses plus cocktail tasting £45
🥂 Complimentary glass of fizz on arrival.