Colour experts Pantone recently announced Living Coral as their Colour of the Year for 2019. Here are some of our favourite Living Coral-inspired homeware pieces to make sure your space looks bang on trend next year.
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The second-hand car industry comes with a host of preconceptions, particularly for female shoppers. But there’s no need for women to be intimidated. We caught up with Debbie Hubner, sales and communications director at Paisley’s Phoenix Car Company, to find out more.
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Seek out some peace on the Isle of Skye at Hame, a sleek and stylish country bolthole that brings a touch of Scandi-chic to a spectacularly Scottish scene.
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Overindulged at the Christmas dinner table yesterday? Wrap up warm and work it off on a winter walk.
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There’s plenty to keep you entertained on TV this Christmas, so here’s our guide to the best shows and specials to look out for over the next couple of weeks.
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We’ve got the experts on hand to help your hair look its best this festive season. Jack Baxter and Jason Collier share their top tips for creating four holiday hairstyles.
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Here are three of our favourite Christmas party looks to take inspiration from this festive season. Think silk, velvet, sequins and statement earrings… you know the drill.
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If there’s one time of year you can get away with tacky novelty jewellery, it’s definitely Christmas. Add a little bit of festive cheer to your Christmas party outfit with a pair of these earrings… some of which are more subtle than others.
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We’ve picked out a few of our favourite festive-inspired nails from some of the top salons in Scotland to help you get ready for your Christmas party in style.
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The five-star Fringe hit, Sing Sistah Sing!, returns to Edinburgh this month with a very special festive edition.
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Sunday brunch might just be the best meal of the week. Always on the hunt for new places to enjoy a leisurely weekend breakfast, we recently tried Galvin Brasserie de Luxe’s relaunched brunch menu.
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With lots of Christmas entertaining on the horizon, it’s always good to have an impressive recipe up your sleeve to start off a festive feast. Rather than going for something traditional, why not try this light and zingy seafood starter from Roy Brett of Edinburgh’s Ondine restaurant?
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