Elegant and indulgent, Neil Forbes’ refined chocolate tart is a quietly luxurious dessert, perfect for festive tables and special gatherings.
Friend of Hood and Sunday roast aficionado Fletch from The Lad Dads Guide shares his Brussels sprouts recipe. Crispy pancetta, roasted nuts and optional cream transform a festive favourite into a standout Christmas side dish that even sprout sceptics will love.
Soft, spiced and utterly moreish, these snickerdoodle cookies from Edinburgh’s The Pastry Section are the ultimate festive bake — perfect for sharing, gifting or keeping all to yourself.
The holidays are finally here and it’s time to get fully in the Christmas spirit. And what better way to do that than with a festive cocktail? These recipes are all quick and easy to make at home, whether you’re entertaining guests this Christmas Eve or just fancy a treat for yourself.
An unforgettable Sicilian feast at Broomhall House blended culture, craft and connection, celebrating Italian cuisine with heartfelt storytelling, elegance and true festive spirit.
The Seafood Ristorante unveils a new Autumn/Winter menu, celebrating Scotland’s coastal larder with refined seasonal dishes, warming flavours and elegant dining.
Bread Street Kitchen launches festive menus with elevated comfort dishes and two generous November offers, perfect for cosy dinners and celebratory nights out.
On a freezing Edinburgh morning, Oakberry’s fresh, sorbet-smooth açaí bowls gave us the reset we needed to power through our Festive Style Edit run.
