Viral US soda brand poppi launches in the UK, bringing bold flavours, feel-good fizz and a colourful Pret pop-up to Edinburgh.
Number One launches its Chef Series with a Michelin-starred collaboration that proves Scotland need not leave home for culinary brilliance.
Bonnie & Wild teams up with The Famous Grouse to bring big-screen rugby, bespoke whisky cocktails and exclusive talks to Edinburgh.
Aberdeen Restaurant Weeks returns with over 90 venues offering exclusive menus, making it Scotland’s biggest dining celebration yet.
A Beef Wellington dining experience with sharing courses and bespoke cocktails awaits couples at Bread Street Kitchen & Bar Edinburgh.
Elegant and indulgent, Neil Forbes’ refined chocolate tart is a quietly luxurious dessert, perfect for festive tables and special gatherings.
Friend of Hood and Sunday roast aficionado Fletch from The Lad Dads Guide shares his Brussels sprouts recipe. Crispy pancetta, roasted nuts and optional cream transform a festive favourite into a standout Christmas side dish that even sprout sceptics will love.
Soft, spiced and utterly moreish, these snickerdoodle cookies from Edinburgh’s The Pastry Section are the ultimate festive bake — perfect for sharing, gifting or keeping all to yourself.
