Champagne sunsets, botanical spritzes and wood-fired pizzas arrive at the Botanics with a chic new after-hours summer terrace experience.
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An immersive dining experience in Edinburgh where film meets food, Taste Film pairs a multi-course menu with iconic scenes on screen.
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Head to Paradise Palms in Edinburgh for unfussy, filling food that does not feel like a compromise. Messy in the right way, designed for sharing, and ideal for a long catch up.
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Falkirk Distillery steps into the spotlight as the cinematic backdrop to Glenrothan, showcasing a rising Lowland whisky story worth discovering.
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Clarets delivers relaxed all-day dining in St Andrews, pairing standout views with thoughtful, satisfying dishes that feel polished yet effortlessly approachable.
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Viral US soda brand poppi launches in the UK, bringing bold flavours, feel-good fizz and a colourful Pret pop-up to Edinburgh.
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Number One launches its Chef Series with a Michelin-starred collaboration that proves Scotland need not leave home for culinary brilliance.
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Bonnie & Wild teams up with The Famous Grouse to bring big-screen rugby, bespoke whisky cocktails and exclusive talks to Edinburgh.
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Aberdeen Restaurant Weeks returns with over 90 venues offering exclusive menus, making it Scotland’s biggest dining celebration yet.
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A Beef Wellington dining experience with sharing courses and bespoke cocktails awaits couples at Bread Street Kitchen & Bar Edinburgh.
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Elegant and indulgent, Neil Forbes’ refined chocolate tart is a quietly luxurious dessert, perfect for festive tables and special gatherings.
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Friend of Hood and Sunday roast aficionado Fletch from The Lad Dads Guide shares his Brussels sprouts recipe. Crispy pancetta, roasted nuts and optional cream transform a festive favourite into a standout Christmas side dish that even sprout sceptics will love.
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