We’ve teamed up with Whittard of Chelsea to bring you a very special offer at their new Glasgow store - and the chance to win a Weekend Coffee Gift Box!
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The Seafood Ristorante does justice to its waterside setting, with stunning views of St Andrews’ picturesque sands paired with equally awe-inspiring dishes of the freshest Scottish fish and shellfish.
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Planning the perfect night out for Valentine’s Day? We’ve rounded up a few of the most romantic restaurants in Scotland so you can impress your date with a candlelit dinner.
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Scotland is world-famous for its whisky and gin distilleries, but rum? Not so much. In a bid to introduce something new and exciting to Scotland’s drinks scene, Wester Spirit Co. recently opened their Meadow Road venue - the first commercial rum distillery to operate in Glasgow for over 300 years.
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Raise a glass to the Bard this January and celebrate Burns Night in style. Whether you fancy a traditional Burns Supper or something a little more contemporary, here are a few of the best ways to celebrate across Scotland this week.
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Taking part in Veganuary this month, or just looking for some healthy, tasty recipes to add to your weeknight repertoire? Element’s vegan burger is so good, you won’t even miss the meat.
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The holidays are finally here and it’s time to get fully in the Christmas spirit. And what better way to do that than with a festive cocktail? These recipes are all quick and easy to make at home, whether you’re entertaining guests this Christmas Eve or just fancy a treat for yourself.
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Looking for a veggie dish to serve this Christmas that won’t make you feel like you’re missing out? Try this mouthwatering recipe for roast butternut squash and feta Wellington from The Spiritualist in Aberdeen.
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Sunday brunch might just be the best meal of the week. Always on the hunt for new places to enjoy a leisurely weekend breakfast, we recently tried Galvin Brasserie de Luxe’s relaunched brunch menu.
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With lots of Christmas entertaining on the horizon, it’s always good to have an impressive recipe up your sleeve to start off a festive feast. Rather than going for something traditional, why not try this light and zingy seafood starter from Roy Brett of Edinburgh’s Ondine restaurant?
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One of Edinburgh’s best-kept secrets, Cafe St Honore is a little slice of Paris hidden down a traditional New Town cobbled street. A true hidden gem, this French-style brasserie is the perfect place to escape on a cold, dark winter night.
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Celebrate St Andrew’s Day tomorrow with this update on classic haggis, neeps and tatties from The Saint’s head chef, Callum Gilmour.
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Old Pulteney, one of the world’s most distinctive single malt whiskies, has recently expanded its range in time for the festive season. Whether you’re gifting a bottle or stocking up your own drinks cabinet, these cocktails are perfect for making at home.
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A new restaurant and bar, inspired by the fresh flavours and ultra-hip style of California, has recently opened on Glasgow’s Mitchell Street.
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We asked Simon Attridge, Executive Chef at Gleneagles, for his favourite game recipe to celebrate Scotland’s fantastic seasonal produce.
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One of Edinburgh’s best hidden gems, stylish family-run restaurant New Chapter, has revealed a new look in time for the festive season, alongside a delicious new winter menu.
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The newest addition to Edinburgh’s nightlife scene, Eastside, recently opened on George Street. We headed along to check out what the buzz was all about.
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Popular food and drink festival, North Hop, is coming to Dundee for this first time on Saturday 24th November.
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Yule Fest Leith, a brand new seasonal cocktail festival bringing festive tipples to Edinburgh’s coolest neighbourhood, launches today.
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Make the most of the long winter nights this December and get jolly with the return of Montpeliers Christmas Cocktail Club in Edinburgh.
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