Bar Prince at The Balmoral partners with Jannettas Gelateria for a limited wine and gelato tasting menu this summer.
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Step aboard Fingal this autumn for luxury events, fine dining, and cultural experiences aboard Edinburgh’s iconic floating hotel.
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Lidl launches Scotland’s first gender-balanced beer aisle, spotlighting female brewers and funding a scholarship for future women in brewing.
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Step inside Dishoom Glasgow’s new café in the historic Stock Exchange, where mid-century Bombay style meets a playful spy twist.
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Get the first look inside Dishoom Glasgow’s new café, blending mid-century Bombay style, a 1950s spy backstory and signature cocktails.
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Oysters with hot sauce, charcoal-grilled steaks, and warm service make The Captain Darling Stockbridge’s newest must-visit brasserie spot.
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The Balmoral’s Palm Court serves afternoon tea as theatre—timeless flavours, exquisite detail, and a setting of pure elegance.
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X MUSE’s Amethyst Bar fuses art, cocktails, and festival spirit on Edinburgh’s Royal Mile for Edinburgh Art Festival 2025.
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Over 60 venues are taking part in Aberdeen Restaurant Weeks, with set menus, secret suppers and big prizes.
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One of the best tasting menus to try in Edinburgh, Decanter’s five-course Scottish feast is cosy, elegant perfection.
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The Ivy On The Square’s Taste of Scotland menu is a must during festival season. Think haggis bon bons, Shetland mussels, whisky crème brûlée and a bold line-up of Scotch-led cocktails.
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Eggbreak brings its cult London brunch to The Spence at Gleneagles Townhouse for August only – and it’s dreamy.
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