The Leddie Unveils New Summer Menu Celebrating East Lothian’s Best Local Produce

If you’re searching for one of the best places to eat in Scotland this summer, The Leddie Hotel & Restaurant should be top of your list. Tucked into the coastal charm of Aberlady, this award-winning boutique retreat has just unveiled a seasonal summer menu that champions East Lothian’s finest local produce.

With a focus on fresh, vibrant flavours and sustainable ingredients, the new menu is a celebration of everything we love about dining in Scotland at this time of year. From light lunches in the beer garden to post-golf dinners worth lingering over, The Leddie Hotel & Restaurant caters for every appetite and occasion.

The AA Rosette restaurant’s summer highlights include daily seafood specials sourced straight from nearby shores, garden-grown herbs, and a refreshing line-up of salads, including a Caesar with your choice of chicken or prawns. Over on the grill, premium cuts from local butchery legend John Gilmore take centre stage, while plant-based plates like the seasonal asparagus, pea and wild garlic pappardelle, or the Leddie Falafel Burger with harissa mayo, prove equally tempting.

Whether you’re lounging over drinks with friends in the sun-dappled beer garden or planning a relaxed coastal escape just 30 minutes from Edinburgh, The Leddie Hotel & Restaurant is exactly where you want to be. General Manager Robert Clark puts it best: “We believe in championing local producers and letting seasonal ingredients speak for themselves. This new menu celebrates the region’s best – from the fields, the coast, and everything in between.”

Reservations are now open at www.theleddie.com. Follow @theleddiehotel on social media for updates.