Hood Review: Lyla, A Seafood Ode to Scotland's Bounty

Chef Stuart Ralston has already made a significant mark on Scotland's culinary scene with three successful Edinburgh establishments under his belt – Aizle, Noto, and Tipo. Now he’s embarked on his most ambitious project yet with the launch of Lyla, an intimate 28-seat seafood-focused tasting menu experience.

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Foodhood mag
Spring 24 Trend Special

Spring 24 fashion - made easy. Here’s our edit of the season’s key trends. Adapt them to your style as you please. Perhaps you want a little update here and there to add to your existing wardrobe? Enjoy our curation. Just want to get a heads up on the key looks to see how you can work them with what you’ve got? Enjoy.

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Fashionhood mag
A Values-Driven Education for a Modern World

How we prepare our children for what comes after school is essential. Despite all the tech, instilling a love of learning and strong values is always going to be key. Chris Watson, Deputy Head of Education and Learning at ESMS Junior School in Edinburgh, explains how that preparation starts in the early years.*

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Familyhood magFamily