Aberdeen’s Food Scene Takes Centre Stage as Restaurant Weeks Hits Record Numbers

During Aberdeen’s Restaurant Weeks Bistro Verde is offering deals that include 2 course lunches for £25, 3 course lunches for £30 and 2 course dinners for £30.

The Foodie Fortnight is back in Aberdeen with unbeatable dining offers, Secret Suppers and a showcase of the city’s best food spots.

Aberdeen’s food scene is preparing for its biggest celebration yet as Aberdeen Restaurant Weeks returns with a record-breaking line-up — officially making it the largest restaurant weeks event in Scotland.

Running from Monday 23 February to Sunday 8 March, the much-loved Foodie Fortnight will see more than 90 restaurants, cafés and bars across the city serving up exclusive menus and exceptional value, with dishes priced from £10 to £30, alongside special tasting and à la carte experiences.

Organised by Aberdeen Inspired, the initiative is designed to champion the city’s vibrant hospitality scene while driving footfall back into the heart of the Granite City — and this year’s response from venues has been bigger than ever.

Enjoy a 2 courses Lunch for £25 or 3 courses Lunch for £30 at Silver Darling.

New faces and firm favourites

This year welcomes an exciting wave of first-time participants, including:

  • Maggie’s Grill

  • Madame Mews

  • MEXIKCAL Street Food at Durty Murphys

  • Social Monkey

  • The Silver Darling

  • Wild Goose

During Aberdeen Restaurant Weeks Six by Nico is offering its 4 course menu, Lost in Paris, for £25 per person

They’ll be joined by many much-loved local favourites, including:

  • Amarone

  • The Terrace at His Majesty’s Theatre

  • The Glenhouse

  • The Atrium

  • Six by Nico

  • Poldino’s

  • Namaste Delhi

  • 8848

  • Cup

From global flavours to modern Scottish cooking, the line-up reflects just how diverse and exciting Aberdeen’s dining scene has become.

A boost for the city’s hospitality scene

Shona Byrne, project manager for Aberdeen Restaurant Weeks, says the overwhelming response from venues shows just how valuable the event has become. Restaurants were getting in touch even before the dates were officially announced — a clear sign of the impact Foodie Fortnight has on businesses across the city.

“It’s a real showcase for everything that’s great about Aberdeen’s hospitality scene,” she said. “And it’s a huge driver for encouraging people back into the city centre to discover new favourites alongside much-loved spots.”

Real results for local restaurants

Those who’ve taken part before are already seeing the benefits.

Wild Ginger on Union Street joined for the first time last year and saw consistently busy services throughout the promotion, alongside glowing feedback from diners.

Meanwhile, Maggie’s Grill is making its Restaurant Weeks debut this February — and is promising exclusive discounted menus designed to let guests sample as much of their signature soul food as possible.

“It’s an initiative that really shines a spotlight on city centre hospitality,” said director Richard Parfitt. “We’re proud to be part of it.”

The return of the Secret Suppers

One of the most anticipated highlights is back too — the Secret Suppers.

Taking place on 25 and 26 February and 5 March, these unique dining experiences will see guests discover their location and menu only on the day. Set in unusual spaces — some with real historical significance — each supper will celebrate locally sourced ingredients from land and sea.

Tickets are £65 per person, with limited availability expected to sell out quickly.

When can you book?

The full list of participating venues and menus is now live. Whether you’re keen to try somewhere new or revisit a favourite at a brilliant price, this year’s Aberdeen Restaurant Weeks is shaping up to be the tastiest yet.

Bon appétit, Aberdeen.

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