Get the first look inside Dishoom Glasgow’s new café, blending mid-century Bombay style, a 1950s spy backstory and signature cocktails.
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Oysters with hot sauce, charcoal-grilled steaks, and warm service make The Captain Darling Stockbridge’s newest must-visit brasserie spot.
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The Balmoral’s Palm Court serves afternoon tea as theatre—timeless flavours, exquisite detail, and a setting of pure elegance.
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X MUSE’s Amethyst Bar fuses art, cocktails, and festival spirit on Edinburgh’s Royal Mile for Edinburgh Art Festival 2025.
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Over 60 venues are taking part in Aberdeen Restaurant Weeks, with set menus, secret suppers and big prizes.
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One of the best tasting menus to try in Edinburgh, Decanter’s five-course Scottish feast is cosy, elegant perfection.
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The Ivy On The Square’s Taste of Scotland menu is a must during festival season. Think haggis bon bons, Shetland mussels, whisky crème brûlée and a bold line-up of Scotch-led cocktails.
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Eggbreak brings its cult London brunch to The Spence at Gleneagles Townhouse for August only – and it’s dreamy.
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Aberdeen Restaurant Weeks returns this September with two weeks of exclusive menus, local flavours, and incredible dining deals citywide.
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Discover The Captain Darling, Stockbridge’s new brasserie-style bar and restaurant, serving seasonal dishes in a stylish, relaxed setting.
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Refuel between Fringe shows at these must-visit Edinburgh restaurants — from retro fish and chips to refined Italian and seafood spots.
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Cool, creamy and tropical—this easy mango lassi is your go-to summer sip, perfect for brunch or a refreshing afternoon lift.
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