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Hood Magazine
Style and Living Scotland
Recipe: Giovanna Eusebi's tagliatelle al tartufo from Eusebi Deli
Recipe: Giovanna Eusebi's tagliatelle al tartufo from Eusebi Deli

We chatted to Giovanna Eusebi of Eusebi Deli about the importance of ‘real’ pasta and asked her for her favourite super simple pasta recipe.

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Food, Lifestylehood magOctober 25, 2018Recipes, Food
Alive in the West End brings a pop-up music festival to Edinburgh
Alive in the West End brings a pop-up music festival to Edinburgh

A new festival, Alive in the West End, is bringing pop-up gigs to unconventional locations like shops and restaurants in Edinburgh’s West End.

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In The Hood, Lifestylehood magOctober 23, 2018In The Hood, Edinburgh
Taking care of your intimate health after childbirth with Dr Rosy Fazzi
Taking care of your intimate health after childbirth with Dr Rosy Fazzi

Women often don’t speak about the after-effects of pregnancy and childbirth, but Dr Rosy Fazzi, the women’s health doctor at Edinburgh’s award-winning Medical & Cosmetic Centre, is on a mission to help women feel empowered after having children.

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Beauty, Lifestylehood magOctober 22, 2018Beauty, Health, Wellbeing
12 new Scottish gins to sip on International Gin & Tonic Day
12 new Scottish gins to sip on International Gin & Tonic Day

And as it’s not only a Friday, but International Gin & Tonic Day too, today is the perfect opportunity to sample a new Scottish gin or two. Here’s our pick of some lesser-known names to look our for at the bar.

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Food, Lifestylehood magOctober 19, 2018Drinks, Food
Everything you need to know about aesthetic treatments: Q&A with Dr Nestor
Everything you need to know about aesthetic treatments: Q&A with Dr Nestor

Why are younger women opting for aesthetic treatments, and when is the right time to start having them? We caught up with Dr Nestor for an in-depth Q&A.

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Beautyhood magOctober 18, 2018Beauty, Sponsored, Skincare
Five minutes with... Flo Millar
Five minutes with... Flo Millar

We caught up with our gorgeous October cover girl, Flo Millar, to find out how she got started in modelling, what her favourite piece of clothing is, and which trends she’ll be wearing this A/W.

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Fashion, People, Lifestylehood magOctober 17, 2018Fashion, Five Minutes With, People
Kiss goodbye to toxic lipstick with Nude by Nature
Kiss goodbye to toxic lipstick with Nude by Nature

100% cruelty-free and natural, Nude by Nature’s new lip range is not only good for you, it’s good for the environment too.

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Beautyhood magOctober 16, 2018Beauty, Makeup
Recipe: William Curley's hazelnut rochers
Recipe: William Curley's hazelnut rochers

As it’s National Chocolate Week this week, we thought it was only right that we asked one of the country’s top patissier chocolatiers for his favourite recipe.

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Food, Lifestylehood magOctober 15, 2018Food, Recipes
Four warming wine pairings for autumn with L'Art Du Vin
Four warming wine pairings for autumn with L'Art Du Vin

We asked Richard Bouglet from L’Art Du Vin for his top seasonal wine picks. Not only will these wines keep us cosy as the weather closes in, they’ll also match wonderfully with autumnal dishes.

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Food, Lifestylehood magOctober 12, 2018Food, Drinks, Wine
Five minutes with... Melanie Gibbs
Five minutes with... Melanie Gibbs

We caught up with our October Three Ways to Wear model, Melanie Gibbs for a quickfire round of questions about her fashion and style favourites.

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Lifestyle, Peoplehood magOctober 11, 2018Five Minutes With, People
Ten beauty products in support of Breast Cancer Awareness Month
Ten beauty products in support of Breast Cancer Awareness Month

Many beauty brands are supporting Breast Cancer Awareness Month this October, donating money towards research and support services. If you fancy doing your bit to help, here’s what to put on your shopping list.

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Beautyhood magOctober 10, 2018Beauty, Skincare, Makeup
The Ivy on the Square launches new vegan & vegetarian menu
The Ivy on the Square launches new vegan & vegetarian menu

Edinburgh’s Ivy on the Square have released a dedicated veggie and vegan menu, full of delectable veggie dishes in the restaurant’s signature bistro style.

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Food, Lifestylehood magOctober 9, 2018Food, Edinburgh
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