We chatted to Giovanna Eusebi of Eusebi Deli about the importance of ‘real’ pasta and asked her for her favourite super simple pasta recipe.
Read MoreA new festival, Alive in the West End, is bringing pop-up gigs to unconventional locations like shops and restaurants in Edinburgh’s West End.
Read MoreWomen often don’t speak about the after-effects of pregnancy and childbirth, but Dr Rosy Fazzi, the women’s health doctor at Edinburgh’s award-winning Medical & Cosmetic Centre, is on a mission to help women feel empowered after having children.
Read MoreAnd as it’s not only a Friday, but International Gin & Tonic Day too, today is the perfect opportunity to sample a new Scottish gin or two. Here’s our pick of some lesser-known names to look our for at the bar.
Read MoreWhy are younger women opting for aesthetic treatments, and when is the right time to start having them? We caught up with Dr Nestor for an in-depth Q&A.
Read MoreWe caught up with our gorgeous October cover girl, Flo Millar, to find out how she got started in modelling, what her favourite piece of clothing is, and which trends she’ll be wearing this A/W.
Read More100% cruelty-free and natural, Nude by Nature’s new lip range is not only good for you, it’s good for the environment too.
Read MoreAs it’s National Chocolate Week this week, we thought it was only right that we asked one of the country’s top patissier chocolatiers for his favourite recipe.
Read MoreWe asked Richard Bouglet from L’Art Du Vin for his top seasonal wine picks. Not only will these wines keep us cosy as the weather closes in, they’ll also match wonderfully with autumnal dishes.
Read MoreWe caught up with our October Three Ways to Wear model, Melanie Gibbs for a quickfire round of questions about her fashion and style favourites.
Read MoreMany beauty brands are supporting Breast Cancer Awareness Month this October, donating money towards research and support services. If you fancy doing your bit to help, here’s what to put on your shopping list.
Read MoreEdinburgh’s Ivy on the Square have released a dedicated veggie and vegan menu, full of delectable veggie dishes in the restaurant’s signature bistro style.
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