Hood Review: Lyla, A Seafood Ode to Scotland's Bounty

Chef Stuart Ralston has already made a significant mark on Scotland's culinary scene with three successful Edinburgh establishments under his belt – Aizle, Noto, and Tipo. Now he’s embarked on his most ambitious project yet with the launch of Lyla, an intimate 28-seat seafood-focused tasting menu experience.

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Foodhood mag
Spring 24 Trend Special

Spring 24 fashion - made easy. Here’s our edit of the season’s key trends. Adapt them to your style as you please. Perhaps you want a little update here and there to add to your existing wardrobe? Enjoy our curation. Just want to get a heads up on the key looks to see how you can work them with what you’ve got? Enjoy.

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Fashionhood mag