Love the Fringe returns for 2025 with free tickets, exclusive perks, and a smarter way to experience Edinburgh’s iconic festival.
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Over 60 venues are taking part in Aberdeen Restaurant Weeks, with set menus, secret suppers and big prizes.
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One of the best tasting menus to try in Edinburgh, Decanter’s five-course Scottish feast is cosy, elegant perfection.
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The Ivy On The Square’s Taste of Scotland menu is a must during festival season. Think haggis bon bons, Shetland mussels, whisky crème brûlée and a bold line-up of Scotch-led cocktails.
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Eggbreak brings its cult London brunch to The Spence at Gleneagles Townhouse for August only – and it’s dreamy.
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Aberdeen Restaurant Weeks returns this September with two weeks of exclusive menus, local flavours, and incredible dining deals citywide.
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Theatre PR expert Diana Whitehead shares her top five personal picks from this year’s Edinburgh Festival Fringe — no clients, just favourites.
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Sun lounger ready? These are the seven brilliant books to pack this summer – from twisty thrillers to searing literary gems.
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Discover The Captain Darling, Stockbridge’s new brasserie-style bar and restaurant, serving seasonal dishes in a stylish, relaxed setting.
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From roving saunas to sustainable swimwear, these Scottish brands blend style, purpose and creativity — each with a story worth knowing.
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Pyjamas are no longer just for sleeping—discover the rise of the everywhere PJ and the brands leading the trend.
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