X MUSE’s Amethyst Bar fuses art, cocktails, and festival spirit on Edinburgh’s Royal Mile for Edinburgh Art Festival 2025.

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Over 60 venues are taking part in Aberdeen Restaurant Weeks, with set menus, secret suppers and big prizes.

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One of the best tasting menus to try in Edinburgh, Decanter’s five-course Scottish feast is cosy, elegant perfection.

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The Ivy On The Square’s Taste of Scotland menu is a must during festival season. Think haggis bon bons, Shetland mussels, whisky crème brûlée and a bold line-up of Scotch-led cocktails.

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Eggbreak brings its cult London brunch to The Spence at Gleneagles Townhouse for August only – and it’s dreamy.

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Aberdeen Restaurant Weeks returns this September with two weeks of exclusive menus, local flavours, and incredible dining deals citywide.

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Refuel between Fringe shows at these must-visit Edinburgh restaurants — from retro fish and chips to refined Italian and seafood spots.

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Cool, creamy and tropical—this easy mango lassi is your go-to summer sip, perfect for brunch or a refreshing afternoon lift.

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As The Spanish Butcher celebrates a year in Edinburgh, Galician Blond beef takes centre stage – now being bred in the UK. Discover why this slow-grown, flavour-rich steak is hailed as the world’s best, and how it’s reshaping sustainable dining across Britain.

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Mango is crowned the nation’s favourite new cottage cheese flavour in Graham’s crowd-powered campaign at the Royal Highland Show.

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